{"id":405,"date":"2022-08-22T11:08:37","date_gmt":"2022-08-22T11:08:37","guid":{"rendered":"http:\/\/193.224.167.141\/?page_id=405"},"modified":"2022-08-22T11:08:38","modified_gmt":"2022-08-22T11:08:38","slug":"szakacsmuveszeti-kulongyujtemeny","status":"publish","type":"page","link":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/szakacsmuveszeti-kulongyujtemeny\/","title":{"rendered":"Culinary arts special collection"},"content":{"rendered":"

Our culinary arts collection is the second largest gastronomic collection in the country.<\/strong> The basis of the collection is partly provided by the several hundred volumes of manuals and lexicons left from the library of the Academy of Commerce, as well as a very valuable catering industry collection received from the Hospitality Department of the Ministry of Internal Trade. The collection, which now numbers more than 6.500<\/strong> volumes, includes specialist books on culinary arts, diet, confectionary, hotel industry, classification of goods, company catering, professional histories, lexicons, dictionaries, geographical and art historical works. Teachers, professionals, and external researchers use this valuable collection in their work.<\/p>\n\n\n

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Our culinary arts collection is the second largest gastronomic collection in the country.<\/strong> The basis of the collection is partly provided by the several hundred volumes of manuals and lexicons left from the library of the Academy of Commerce, as well as a very valuable catering industry collection received from the Hospitality Department of the Ministry of Internal Trade. The collection, which now numbers more than 6.500<\/strong> volumes, includes specialist books on culinary arts, diet, confectionary, hotel industry, classification of goods, company catering, professional histories, lexicons, dictionaries, geographical and art historical works. Teachers, professionals, and external researchers use this valuable collection in their work.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-405","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"news_plugin_small":false,"tf-client-image-size":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"post-thumbnail":false,"idolcorp-full-width":false,"idolcorp-ourfeatures-thumb":false,"idolcorp-mediumblog-thumb":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Szak\u00e1csm\u0171v\u00e9szeti gy\u0171jtem\u00e9ny\u00fcnk, az\u00a0orsz\u00e1g m\u00e1sodik legnagyobb gasztron\u00f3miai gy\u0171jtem\u00e9nye.\u00a0Az \u00e1llom\u00e1ny alapj\u00e1t r\u00e9szben a Kereskedelmi Akad\u00e9mia k\u00f6nyvt\u00e1r\u00e1b\u00f3l megmaradt n\u00e9h\u00e1ny sz\u00e1z k\u00f6tetnyi k\u00e9zik\u00f6nyv, lexikon, valamint a Belkereskedelmi Miniszt\u00e9rium Vend\u00e9gl\u00e1t\u00f3 F\u0151oszt\u00e1ly\u00e1t\u00f3l kapott igen \u00e9rt\u00e9kes vend\u00e9gl\u00e1t\u00f3ipari szakgy\u0171jtem\u00e9ny adja. A m\u00e1ra m\u00e1r t\u00f6bb, mint\u00a06500\u00a0k\u00f6tetet sz\u00e1ml\u00e1l\u00f3 gy\u0171jtem\u00e9ny szak\u00e1csm\u0171v\u00e9szeti, di\u00e9t\u00e1s, cukr\u00e1szati, sz\u00e1llodaipari, \u00e1ruismereti, \u00fczem\u00e9lelmez\u00e9si szakk\u00f6nyveket, szakmai t\u00f6rt\u00e9neteket, lexikonokat, sz\u00f3t\u00e1rakat, f\u00f6ldrajzi, m\u0171v\u00e9szett\u00f6rt\u00e9neti m\u0171veket foglal mag\u00e1ba.…","_links":{"self":[{"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/pages\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":1,"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/pages\/405\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/pages\/405\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/konyvtar-kvik.uni-bge.hu\/en\/wp-json\/wp\/v2\/media?parent=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}